Current Situation
Global demand for sustainable cocoa is growing annually by 2 to 3%. Production in West Africa, which makes up 70% of global supply, has in recent years been declining by 2% annually. Although the region faces increasing demand from the world market, it is facing complex economic, social and environmental issues.
ICCFO is promoting and facilitating the development of fine and flavour cocoa
production in west and central Africa. FCA is one of the leading organization that that is pushing forward
fine and flavour cocoa farming businesses in the following countries; Cameroon, Ghana and Ivory Coast,
where we are providing a range of services to farmers who are interested in becoming organic cocoa
producers.
In 2014, the World Cocoa Farmers Organization (WCFO) is a Global Umbrella Membership Organization for Cocoa Farmers, and Farm Workers. As the cocoa sector, only independent farmers voice, WCFO has the obligation to defend, protect the interest of its members worldwide, and also to encourage a sustainable cocoa sector.