SOCIAL AND ECONOMIC EMPOWERMENT



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Current Situation
Global demand for sustainable cocoa is growing annually by 2 to 3%. Production in West Africa, which makes up 70% of global supply, has in recent years been declining by 2% annually. Although the region faces increasing demand from the world market, it is facing complex economic, social and environmental issues.

Information about this article

Authors:

General Secretariat

Topic:

Economic Plan

Accreditation:

10 Point

Released:

june 27, 2020

Edition:

Volume 1 - Edition 1 - 2020 | number 3

Promoting Fine and Flavour Cocoa Farming



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ICCFO is promoting and facilitating the development of fine and flavour cocoa
production in west and central Africa. FCA is one of the leading organization that that is pushing forward
fine and flavour cocoa farming businesses in the following countries; Cameroon, Ghana and Ivory Coast,
where we are providing a range of services to farmers who are interested in becoming organic cocoa
producers.

Information about this article

Authors:

General Secretariat

Topic:

Promoting Plan

Accreditation:

10 Point

Released:

june 24, 2020

Edition:

Volume 1 - Edition 3 - 2020 | number 2

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Strategic Plan



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In 2014, the World Cocoa Farmers Organization (WCFO) is a Global Umbrella Membership Organization for Cocoa Farmers, and Farm Workers. As the cocoa sector, only independent farmers voice, WCFO has the obligation to defend, protect the interest of its members worldwide, and also to encourage a sustainable cocoa sector.

Authors:

General Secretariat

Topic:

Plan

Accreditation:

10 Point

Released:

April 24, 2020

Edition:

Volume 2 - Edition 1 - 2020 | number 1

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