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Current Situation
Global demand for sustainable cocoa is growing annually by 2 to 3%. Production in West Africa, which makes up 70% of global supply, has in recent years been declining by 2% annually. Although the region faces increasing demand from the world market, it is facing complex economic, social and environmental issues.

Information about this article

Authors:

General Secretariat

Topic:

Economic Plan

Accreditation:

10 Point

Released:

june 27, 2020

Edition:

Volume 1 - Edition 1 - 2020 | number 3